La Bella Italia
Wow. Don’t even know where to start, but rest assured that this is not going to be summarized quickly. The only reason that I still feel comfortable using the term “summarize” is because it will actually take less than three weeks to write and/or read this. (I debated breaking it up into multiple posts, but then I felt like that would be too much work. So...sorry.)
Maybe.
Well, after a lot of soul-searching, Special K and I decided to go to
After a long-ish layover in Frankfurt, we boarded our plane to
We arrived in
We headed down the A1 Autostrada toward Castello di Montalto, the place where we were staying in
Ciao.
We arrived at Montalto, which you get to by driving down a long gravel road through the woods, past some of their own vineyards. As you emerge from the woods, you see the castle standing in front of you, as it has done for the last 600 years or so (maybe more), surrounded by all that green, and it’s just breathtaking. I thought to myself that there just couldn’t be any way that it could suck. (Fortunately, I was right.)
We drove down and parked our car, and made our way up into the courtyard, and saw Giovanni, the count whose family estate this is, watering some plants underneath a massive curtain of wisteria. The air was thick with the smell of flowers, and some bees were lazily buzzing around the vines. He turned to say hello as we approached, and their young German Shepherd, Leo, observed us casually, getting up to amble over and inspect us. I think he could still smell my traumatized kitties who had been lovingly deposited at the vet for boarding in our absence, and he was preternaturally fascinated with the legs of my jeans. Fortunately it wasn’t that kind of sniffing that some dogs do that makes you think “geez Buddy – buy me a drink first…” We were given our keys and we headed up into our apartment, which was located in the tower directly over the castle gate. We hauled our suitcases upstairs, and I was reminded that people really did used to be a lot shorter, as I smacked my head on the ceiling while carrying my suitcase up the tiny, curving staircase. I was much better about looking for it the rest of the week.
We unpacked and dozed for a bit, then went down the road to dinner at a restaurant we came to know well called Il Bivvaco. Not sure what that means (my mom knew, what with having been fluent in Italian at one point), but the food was good, so I have no complaints. In
We woke up the next morning, thoroughly convinced that we were going to be unambitious and just wander around the castle grounds, going for walks and such. However, we ended up going to a couple of small hill towns nearby, which were beautiful and made for a peaceful morning, and then spent the afternoon wandering around the grounds, taking pictures, and exploring. While steering clear of the vipers that can call the old stone walls home. That would put quite the damper on the experience. We capped off our day with another dinner at Il Bivvaco, where they were happy to see us again.
The next morning, we headed out for San Gimigniano, an ancient walled city that used to have over 70 towers, giving it an impressive skyline at one time. Not all of the towers are still standing, but you can’t help but notice it as you drive past. It’s a beautiful hill down, and we explored the cathedral and the city streets. Most of these really old Italian towns don’t allow cars, although residents can get special permits. We had our first gelato, which I was nervous about due to my lactose intolerance, and I am DELIGHTED to say that my lactose intolerance has waned a little bit. Don’t know what brought it on in the first place, and I have even less of an idea as to what might have made it subside, but I’m not complaining, because gelato (which is NOT ice cream) was so very g-o-o-d. We wandered around a bit and bought a couple of small paintings from a painter who dabbled in physics as a hobby (???) and who was delightful to talk to. I also bought some cheap sunglasses because the sun was blazing, which made for some lovely warm days, but the nights kept their nice chill.
We made our way back to the car and back down the hill, and grabbed some lunch at an obliging roadside eating establishment. We then spent the afternoon at the
Although not all Italian women are skinny and hot, their confidence can sometimes provide that illusion. I felt tremendously pasty (and Special K turns bronze just by thinking about sunlight. Well, not entirely, but it feels that way), but after about 5 minutes, I was too busy enjoying myself. We saw a family there, who we saw later that night, sunburned as all get-out playing with their adorable little boy. The dad had to have been, however, the hairiest person I have ever seen in my life. The dude was practically wearing a sweater. But he had decided to wax his back, which meant that he had a perfectly smooth back, with the fur starting up again on either side of his armpits, and continuing down all sides of his arms, going up his neck, and all the way down his chest. It was quite the site to behold.
After leaving us there to our own devices (which involved a lot of sitting around and saying “ahh….”), my parents came to get us, and we were off to have tea with our hosts at Montalto. We heard all about the history of the castle, its role in the wars between
The next morning we set off for
However, I didn’t know when I’d next be in
By the time Special K, my dad, and I all made it to the top (mom elected to stay below as she is even worse with heights), I wasn’t exhausted, but I was breathing heavily. And owing to a poor decision not to shed my cardigan, I was, as they say, sweating like a whore in church. However, I made it up there, we got some great pictures, and then K and my dad went up to the top of the bell tower, which is all kinds of open balconies and stuff. I made it to the top of the tower and felt like my legs were going to buckle out of wooziness, so that felt like enough for me. We made our way down, and I have to admit to feeling proud that I did it – the odds were not in my favor as I sat at the base of the tower, looking straight up, saying “that’s a big effing tower…”
We toured around the rest of
We grabbed lunch and walked around a little more, taking in some of the sights, and eventually making our way over to another cathedral for a walking tour of
The evening ended with us heading back to Montalto for a nap and then another delicious dinner at Il Bivvaco. They soon began to recognize us and we’d be greeted with broad smiles and “it’s nice to see you again!” when we’d stop there for dinner. Very “everyone knows your name”, but not in a creepy way. Mostly because they didn’t know our names.
The next day we got up early for our trek to
We walked into the city and across the Ponte Vecchio, where all the gold merchants have historically had their shops, and kept moving toward the Palazzo Vecchio, past the massive line for the Uffizi gallery that had already stacked up by 8:30 am. The Palazzo Vecchio is very beautiful, and the artwork in each room is fascinating and meticulous and it all tells a story. We went into a main room that’s used for public speeches and such, and the walls are lined with huge paintings that portray one continuous battle scene. It’s thought that there is actually a work by Leonardo da Vinci buried under one of these paintings and they have been given permission to see if the entire thing is hiding an original da Vinci work. It’s a huge risk for them to undertake this, as there will be no way to replace the painting if it turns out that there’s nothing under there worth looking at. The room has marble sculptures around the perimeter, many depicting the trials of Hercules, including some very unorthodox wrestling positions. (As my mother said “I’m quite sure that violates Robert’s Rules of Order…”)
We wove our way through the streets after admiring many more sculptures and paintings, including a replica of the David, and found ourselves outside the doors of the Medici chapel. In stark contrast to the mob outside the Duomo and baptistery with the ornate doors, there were relatively few people who decided to stop by this imposing testament to the collective Medici ego. And it’s quite the ego, let me tell you. The inside, although partially hidden behind quite a bit of scaffolding as they repair and clean parts of it, is stunning. Black, green, and red marble everywhere, massive altars where their remains are kept, their names carved and filled in with gold. These are not people for whom the word humility carried a lot of meaning. If they didn’t think that they were God, I’m quite sure they thought themselves on par.
We walked down a street crowded with vendors on either side, all selling fake Dolce and Gabbana belts with massive shiny buckles and “genuine Italian leather” coats, purses, wallets, and whatever else you could think of. These items were likely real leather, and in all likelihood were from
We headed out to a small hill town called Montalcino, which was supposed to have lots of lovely pottery, and certainly made for a beautiful drive from
We wound our way back to Montalto, and Special K and I made dinner that night. (Il Bivvaco was closed, you see…) We got some fresh bread from the baker delivered to the castle, my parents had purchased some eggs and salami, so we made omelets and had slices of cheese and salami on fresh bread. Along with more wine. Wine was definitely a staple of our existence there!
We slept in the next morning,which is a relative term – I think Special K could sleep longer if left to his own devices, but I’m a naturally early riser unless contending with serious sleep deprivation. And even then, I’m unlikely to sleep past 10 – normally I’m up on my own by 7 or 8. We left around 11 am to head to a town called Monteriggioni, to have lunch at Il Pozzo. Monteriggioni is a teeny little hilltop town, there’s really not much to it. It’s lovely and it’s got some old and interesting buildings, but like I said, it is small. However, lunch at Il Pozzo was good. Tortellini with truffle sauce, sausage-stuffed quail, and a fresh strawberry tart. Plus a bottle of bubbly to celebrate the fact that all four of us have birthdays within five weeks of each other. Special K had some fresh pesto over pici (a large spaghetti-type of pasta) and a heavenly-looking piece of steak. Nothing about that meal sucked. Everything they serve there comes, in one way or the other, from their farm, where they grow the produce and raise the animals. There’s something to be said about eating food in close proximity to where it came from. Something we certainly forget in a world where we get raspberries from thousands of miles away because we just have to have them in the winter. (I’m as guilty as the next person of not really thinking about where my food comes from, to be honest.)
After that, we headed into Chianti and drove up the Chianti Giana, which winds through all the major towns in Chianti. It’s a beautiful region, and is obviously known for its wine. We had a tour and a wine tasting scheduled at Castello Vicchiomaggio, located outside of Greve. We arrived there on time, and wandered a bit as our obliging tour guide waited for a few more people to join us. After a few more minutes, he told us to follow him and cheerfully climbed into his Fiat Panda and lurched up the hill into the vineyard. We stopped at a few places along the way, and he told us about the different grapes they were growing there, the conditions they liked, the ages of the vines, and all these interesting things that are really relevant to winemaking, but that would never occur to me. I didn’t know you could have 40 year old vines. I didn’t know that each of them needs to be picked at a different time. And I didn’t know that they commonly have rosebushes there to act as the vineyard equivalent of the canary in the coal mine.
We got up to the main estate, where they also have guest rooms, a restaurant, and a balcony with an infinity pool that looks out over the hills of the vineyard. He led us into the places where they press the grapes and do the first fermentation and all that stuff – very large, shiny steel drums with spigots and temperature gauges – looks very high-tech, until you see the hand-written cardboard signs hanging from each spigot, telling you what’s in each tank. We walked around to their cantina, which just means cellar or something like that in Italian, and he was explaining the different types of wood barrels that they use for aging different wines. The average life of each barrel, what the woods will contribute to the wine, all these things.
At this point, a few people came in, and he admonished them lightheartedly for being late. They crisply informed him that they were told to wait somewhere else and were only just able to find the tour. He said “well, I am happy that it was not my mistake! We have just started, come…”
We looked around the estate a little more, which is an old castle was built in medieval times and added onto in the Renaissance, and has a breathtaking view of the valley. We chatted with some of our fellow tourists, took some lovely pictures, and headed back down to the tasting room. Our tour guide was very generous with his pours of wine, and I have to say – for choosing a place essentially by dumb luck, we did really well. The wine was great, each of us bought several bottles, and they were all pretty reasonably priced. So now I know what to look for in terms of symbols of quality for wine from the Chianti region, I know what an IGT is, and we have our very own bottle of a 1993 Super Tuscan (it did not come with a cape and a theme song) sitting downstairs, waiting for us to uncork it and serve it with a nice steak. When describing what each wine would be good with, he mentioned that a particular wine would be really good with bistecca fiorentina, which is essentially a bone-in steak, cut very, very thick. But they were illegal to serve for a while because of “the disease of the crazy cows”. Heh.
We decided to drive down to
On our last day in
“Three teams, devoted to San Ubaldo (the patron saint of Gubbio), San. Giorgio, and San. Antonio, run through throngs of cheering supporters (clad in the distinctive colours of yellow, blue and black, with white trousers and red belts and neckbands), up much of the mountain from the main square in front of the Palazzo dei Consoli to the basilica of San Ubaldo, each team carrying a statue of their saint mounted on a wooden octagonal prism, similar to an hour-glass shape 4 meters tall and weighing about 280 kilograms.”
This is not a race for the faint of heart. It would be a blast to see, but in our day wandering around the Palazzo Consoli we were not lucky enough to stumble upon it. Pity. We did, however, find a lovely little pottery shop and were able to find a couple little goodies for ourselves and others. After that, it was back down
After a couple of mistaken attempts, we did, indeed, find the restaurant and settled into our seats in great anticipation. I ordered a pasta with mushrooms and truffle oil for my main, and my mom, Special K and I all spotted aignello on the menu, which is lamb. I enjoy lamb, Mom is a big fan, and Special K also enjoys it, so we all decided to get it. Our first course was fantastic – the mushrooms were finely chopped with a nice, delicate flavor imparted from the truffle oil. Everyone else reported being similarly pleased, and we were all excited to see what came out next.
Well, what came out next was not exactly what we thought it would be. They set a small bowl in front of me, and I took one look at it and knew that it wasn’t lamb. Well, it wasn’t lamb meat, at any rate. I have never been one for organ meats, and one bite confirmed that we were, indeed, eating assorted lamb bits – likely livers and kidneys. Mom and Special K had similar reactions, realizing that we’d made quite a mistake, as none of us were fans of liver/kidneys/what have you. Dad, by now, was protesting that he really liked liver, and would be happy to trade with one of us. Mom kept exclaiming that the sauce was wonderful, as she ate around the bits. Special K was doggedly trying to make his way through by putting it on bread and eating it that way. I took a few more bites and I caved – I traded with my dad for his veal. As he was about to finish polishing off my bowl, Mom folded and switched out her bowl with his, leaving him with a new, nearly full bowl of lamb bits to tackle, as she nibbled on more bread and continued to proclaim the virtues of the sauce.
It was at this point that K was informed that he was on his own, because two bowls of lamb livers was about as much as my dad could handle for a day. K continued, one bite at a time, until he came upon something that didn’t quite look like an internal organ. In fact, there was a small hole at one end that made it look very much like it came from a boy lamb. And that, ladies and gentlemen, was where he checked out. He ordered some strong espresso to clear his palate and we snarfed a lovely tiramisu, and still couldn’t get that imagine out of his head, even though we were all quite sure that it wasn’t what it looked like. So yeah – everything else there was wonderful, and had any of us, besides my dad, been fans of organ meats, that would have been lovely, too. But we weren’t, so it wasn’t. More’s the pity. When K and I went to get the check for lunch, my mom grabbed it from our hands and said “no, no – we don’t want you to pay for this, this was a mistake!”
And we set off for Cortona.
For any of you who have seen the movie “Under the Tuscan Sun”, it was set and filmed in Cortona, at least partially. Since I happen to enjoy the movie, I thought it might be fun to see where it was filmed. I wound our way up the hillside and I found a parking space for our car. We walked from there to the center of town and found the gellateria that my parents had been remembering since they were there four years ago, and even better, my dad found one next door that had sugar-free gelato. Oh, so happy. We found a lovely little pottery shop and got a few more tidbits, essentially checking all but two people off our list, then set off to walk around the town. Cortona is so steep and hilly that it makes
Well, we never actually made it into the historic part of
Saturday morning, we got up early to head to Aviano to see my friend Abigail for a few days. The drive went smoothly until we got to
We eventually made it up to Fontanafredda to my friend Abigail’s house. I don’t even know how long she must have been sitting around thinking “good Lord, when are they freaking getting here???”, but she was very gracious about it all. We arrived, and Mom and Dad were off to their destination in another part of the Dolomites, the mountain range at the foot of which we found ourselves.
I fully admit that I know we don’t have real “mountains” in the east. Most people think of them as “bumps”, more than mountains. And when you’re at the foot of the “baby
If you ever want to renew your appreciation for little miracles, just spend a day with a child like Ella, and she’ll remind you of JUST HOW COOL every little thing is. It’s awesome. She can also rock a gelato mustache like it’s nobody’s business.
Our days with Abigail and her family were great – I got to catch up with an old friend, and while there was still plenty of cool stuff to see and do, it was a little more unstructured. When one of your party has to take a nap every day, then you kind of need to plan “morning” activities, and “afternoon” activities. Which was fine, because Special K seemed to take a nap almost every day as well, so Ella was in good company. We went to some really pretty places that we wouldn’t have visited otherwise, like Pordonone and Secile, they introduced us to something called sgroppino, for which I will be eternally grateful, and were very warm and fun hosts.
A little aside about sgroppino. It is so deliciously yummy, I can’t fully describe it – it’s kind of like a milkshake made of lemon gelato, vodka, and Prosecco, which is Italian sparkling wine. It’s summer in a glass – but it’s critical to use lemon gelato, not sorbet, or it won’t have the proper creamy consistency that makes it what it is. So now we’re on the hunt for lemon gelato (freaking difficult to find), and I may need to resort to buying an ice cream maker.
No, I won’t.
Ella has a few favorite TV shows, one of which features something that is (unofficially?) called “The Clean Up Song”, and basically goes “Clean up, clean up, everybody clean up”, and other things along those lines. Self-explanatory. But useful when Abigail would like Ella to pick up her toys, because then it’s like a game. Brilliant. She’s also at that age where she can say a lot more in her head than she can articulate, which is fairly impressive, since she can articulate a lot. So all of these words will come rushing out as she struggles to form them at the same time, and while she’s got things like “ELLA’S WEARIN’ HER GREEN DRESS!!!” down pat, things like “Mister K” would come out a little more like “Mmmm…Mmmm….MISTER K, CAN YOU PLAY WITH MY SNEECHY BIRD WITH ME??” So, so cute and hilarious and all those things that will likely embarrass her to be told about in her teens and that she’ll laugh about as an adult. But I’ll stop talking about her as a teenager and adult, so that her mom doesn’t have a heart attack just thinking about it. (Something to cushion the blow? Imagining Tony’s reaction to her first boyfriend. That’s not a kid I envy…but MAN that will be entertaining. Especially because she thinks that her dad can stop thunder at will and make the lights in the house magically go on after a power out. That’s mostly because he waves his hands as Abigail flips the switch in the fuse box, but it’s still a nice trick.)
We spent K’s 30th birthday with Abigail, Tony, and Ella, and picked up a delicious chocolate mousse and pear cake at a pasticceria in Pordonone. For some reason, Ella wasn’t all that interested in eating her pasta for dinner that night, so Abigail and Tony said “Ella, we have cake for Mister K’s birthday, but you have to finish your pasta first…”
She paused thoughtfully for a moment.
And then began to sing “All gone pasta!! Clean up, clean up, everybody clean up…”. I don’t know how parents don’t laugh at these things that are so funny, but they gently informed Ella that she needed to eat her pasta, not just remove it from her tray. This was something of a disappointment to her, despite the pasta being very tasty. But eventually we had cake and singing all around and it was well worth the wait.
The next morning, my parents came to pick us up and it was off to
We wandered around a bit that first afternoon, making use for the first time of our raincoats, and exploring some little corners of the city. After a lovely dinner, we headed over to Piazza San Marco, one of the biggest draws in the city, home to the Basilica San Marco, the Palazzo Ducale, and a gorgeous view across the
No, I don’t.
The next day, K and I decided to take a tour out to the
For reasons that I don’t fully understand, I wanted a piece of Venetian glass from Murano. I just really wanted one – it’s just one of the things
We wandered around Murano for a bit longer and then headed for the vaporetto, which is the Venetian equivalent of the public bus. We hopped on and got off on the
This was before I knew that we’d spend an hour in the shop as he reviewed his options. Granted, there were a lot of options, but I think we looked at every mask in that store. Twice. Masks are made for tourists, but they’re also used during Carnivale, and we saw more than one person trying on the full outfit, a la that execrable movie, Eyes Wide Shut, with the long black cape, puffy shirt, and ornate mask. It’s not a look that I’m into, but hey – toe-may-toe, toe-mah-toe. Although there were several that we both liked, I wanted Special K to chose the mask, so we eventually purchased our mask and set off on our way once again, which was no particular way at all.
As we wandered throughout our days in
Dinner that night was at a place called Ai Gondolieri, and although more expensive than I had expected, it was one of the best meals I think I had in
That, my friends, is truly living.
We wandered back to our hotel on the island of Dorsoduro and collapsed into bed, amazed that we had only had one full day in Venice so far, and had already seen so many things that we thought we’d only get to read about. As we read each other to sleep (since K often took the second chapter, it wasn’t unheard of for me to fall asleep on him…), my head was buzzing with all the things we wanted to do the next day as well.
The next day dawned gray and rainy, but that, my friends, is what raincoats are for. We decided that today would be the best day to hit some of the tourist meccas that often require people to stand outside. Thanks to our trusty raincoats, we were not dissuaded by a little precipitation, and set off. Our first stop was the Accademia Galleries, home to the largest collection of Venetian art in the world. We got there right when it opened and had the entire museum practically to ourselves, which was wonderful. There were also some tremendously helpful cards in each room that told you the history of each painting or work that you were looking at. Our trip through the Accademia re-emphasized to me the power of the church in those days. If you didn’t want to paint Madonna et le Bambino (I realize that’s part French, part Italian. But I speak French, I don’t really speak Italian…), the pieta or something along those lines, you shouldn’t have expected to stay too busy.
We left the Accademia just as it was starting to get busy and trekked over to the Piazza San Marco, and fortunately only had to wait in line for 20 minutes to get inside. (20 minutes in the rain.) The basilica is amazing for several reasons, namely that all the “paintings” inside aren’t paintings at all, they’re mosaics. The most stunning, intricate mosaics I have ever seen – the thought of someone plastering the inside of the dome of the basilica with millions of teeny, tiny little tiles, all to form this amazing work of art just floored me – to see what people would do to honor God. We saw the Ca D’oro, a golden screen kept behind the main altar that is encrusted with thousands of gems as well as cloisonné panels that told stories from the Bible. Unfortunately, it’s one of those places where you can’t take pictures of any kind, so I have little to remember it by, but that’s okay – it’s not easily forgettable.
From there, we emerged to find that it was still raining, but that the line in which we’d been standing had doubled in size. We headed toward the
We headed out to Santa Maria Della Salute after lunch, which is a very easily recognizable Venetian landmark that sits on the edge of the
Later that evening, after dinner, we headed for Mom and Dad’s last evening in Piazza San Marco, as they were leaving a day ahead of us. It was just as wonderful as the nights before, with the added bonus of a particularly exuberant clarinet player who was part musician, part mime, and part dancer. Special K and I got up to take a spin around the café during “The Way You Look Tonight”, and a wonderful time was had by all.
We decided, on good advice, to get up really early the next day to walk through the city, particularly to places like Piazza San Marco, to take pictures. First of all, the light is beautiful as the sun is rising, and second of all, no one is out there. So, under protest from our sleepy brains, we got up at 6 am and went out to the piazza. It was almost unrecognizable, filled only with street sweepers and a handful of other early morning photographers. There was a guy casually wandering around with his dog, a cheerful old yellow Lab, who was not on a leash, which is decidedly against the rules. The dog would dart around, chasing pigeons, and his owner seemed unconcerned. Finally, he decided that it was probably time to bring ol’ Sparky in, and he whistled and called his name. Like something out of a movie, the dog stopped what he was doing, and turned toward his master, and began to gallop in his direction. Unfortunately, he thundered past him, as he had become distracted by still more pigeons, which sent his owner running after him, shouting his name.
Heh.
We went back to the hotel for breakfast and to clean up, and then went back to the piazza, and were able to walk right into the Palazzo Ducale (Doge’s Palace) without waiting in any line (miracle!). The Doge was the chief magistrate of
We emerged and spend the rest of the sunny and beautiful day wandering around parts of
Our dinner that evening was at a delightful little restaurant called Vini di Gigio on Cannareggio, and Special K and I had decided that we would try as many remaining local specialties as possible before we left. So we stopped at a little café for Bellinis on our way to dinner, then had beef carpaccio and prosciutto and melon for our appetizers, followed by linguine with fresh clams, K had a braised veal shank (called stinko) and I had roasted lamb, and then we capped the night off with a glass of sgroppino each. It wasn’t the best sgroppino we had in
From there, it was off to Piazza San Marco for one final night sipping cocktails in front of a live orchestra in the fresh air, and then back to the hotel to get some sleep before our early morning departure for the
*sigh*
It was a wonderful and unforgettable experience, and we came home to some fantastic news, namely that K’s mom got a badly-needed liver transplant. (And the DC DMV agreed that the $200 they said I owed them was crap. A smaller victory, perhaps, but a victory nonetheless…)
So things are looking up.
And this entry is now so long that I don’t think anyone, except perhaps my mom and sister-in-law, because they luuurve me, will make it to the end. But that’s okay – I tend to operate under the assumption that I don’t really have an “audience”, per se, and I think it’s best that way. But if you’ve made it all the way through – I hope you enjoyed our trip to
10 Comments:
HEE HEE HEE!!!! What a great entry!!
** Guess what?!!! ** I know a place in Austin that makes lemon gelato!! My friend Amy works there. Cafe Teo. Mmmmm.
As I was reading, I was so thankful your back was better. I couldn't imagine walking up and down those hills being sore... I had almost forgotten about your not-too-long-ago surgery! Amazing. You two have come through so much!
I luuuuurve you!
St
Meraviglioso! E naturalmente, ho letto ogni parola... Mi piace soprattutto le tue fotografie.
C-i-a-o....
La Mama
This comment has been removed by the author.
Hey I read it all - what I will remember is dependent on enough caffeine... but K Man in his summary of your WONDERFUL time did not mention the 'meal o' lamb' for some reason... :)
Somehow I don't think France will be that wild and adventurous. But we'll try.
d
I'll read "Under the Tuscan Sun 2" some night this week when I've got some time... ;-)
but for now I just wanted to shout out that your pics are amazing!
Well, actually, I did pretty much read the whole thing, but you know how crazy I am -- and I wanted tips! So, I won't go to Montalcino looking for pottery. I will beware lamb parts (but since I don't eat much lamb anyway, there's little risk there). And I'll be aware that there's probably a Piazza San Marco in most large Italian cities. (You didn't go to the Museum of Torture -- as in the Inquisition -- in San Gimignano, did you?) Did I mention I finally bought my plane tickets and got a place to stay? -- Shazza
I have been looking forward to your recap since talking to Keith about the trip. I'm so glad to hear you had such a lovely time. I hope you truly were recharged by the experience. And congratulations again!
Sounds like a blast! Nice recap! Glad it was a good trip.
Awesome recap of your trip, loved hearing the 'lamb bits' story again! Thanks for all the "props" to Ella, really glad you guys had fun with us...
I FINALLY read it all.. quite a good telling. I had heard bits and pieces from SPK but it takes on a whole new life when recounted by you in such a well-narrated fashion. And I must say that Ella sounds like a trip. I'm sure that Ethan will probably give her a run for her money at some point soon.
Ciao
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